Pork Sisig

$70.00$120.00

Whether for beer chow or main course, pork sisig is a real crowd-pleaser.

Sizes
  • Family (8-10 people)
  • Party (11-14 people)

 

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Description

Sisig is a Kampangan dish that combines pork jowls, ears, and livers. It is seasoned with minced onion, a dash of fresh calamansi juice, salt and red pepper. The ingredients are traditionally stir-fried in a wok and served in sizzling iron platters.

Image by NwongPR

Additional information

Size

Family, Party

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